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Vitamin A, retinol, and carotenoids and the risk of gastric cancer: a prospective cohort study
Am J Clin Nutr. 2007;85(2):497–503.
http://www.ajcn.org/cgi/reprint/85/2/497
Diet and the risk of gastric cancer: review of epidemiological evidence
Gastric Cancer. 2007;10(2):75–83.
http://www.springerlink.com/content/1h168079k0536030/fulltext.pdf
Processed Meat Consumption and Stomach Cancer Risk: A Meta-Analysis
J Natl Cancer Inst. 2006;98(15):1078–87.
http://jnci.oxfordjournals.org/cgi/reprint/98/15/1078
Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women
Int. J. Cancer. 2006;119(4):915–9.
http://www3.interscience.wiley.com/cgi-bin/fulltext/112511243/PDFSTART
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC–EURGAST)
Int. J. Cancer. 2006;118(10):2559–66.
http://www3.interscience.wiley.com/cgi-bin/fulltext/112222955/PDFSTART
Folate Intake and Stomach Cancer Incidence in a Prospective Cohort of Swedish Women
Cancer Epidemiol Biomarkers Prev. 2006;15(7):1409–12.
http://cebp.aacrjournals.org/cgi/reprint/15/7/1409
Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
J Natl Cancer Inst. 2006;98(5):345 – 54.
http://jnci.oxfordjournals.org/cgi/reprint/98/5/345
Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence
World J Gastroenterol. 2006;12(27): 4296-303.
http://www.wjgnet.com/1007-9327/12/4296.pdf
Coffee consumption and stomach cancer risk in a cohort of Swedish women
Int. J. Cancer. 2006;119(9):2186–9.
http://www3.interscience.wiley.com/cgi-bin/fulltext/112702738/PDFSTART
Salt-preserved foods and risk of gastric cancer
Medicina (Kaunas.) 2006; 42(2):164-70.
http://medicina.kmu.lt/0602/0602-10e.pdf
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Carcinogenesis. 2006;27(11):2250–7.
http://carcin.oxfordjournals.org/cgi/reprint/27/11/2250
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study
Carcinogenesis. 2006;27(7):1497–501.
http://carcin.oxfordjournals.org/cgi/reprint/27/7/1497
Smoking and alcohol drinking in relation to risk of gastric cancer: A population-based, prospective cohort study
Int. J. Cancer. 2006;120(1):128–32.
http://www3.interscience.wiley.com/cgi-bin/fulltext/113393199/HTMLSTART
Influence of nutritional treatment on the postoperative course in patients with gastric cancer
Advances in Medical Sciences. 2006;51:278-82.
http://www.advms.pl/ms_2006/Karcz_W_et%20al_Influence%20of%20nutritional%20treatment%20on%20the%20postoperative%20course%20in%20patients%20with%20gas.pdf
Salt, salted food intake, and risk of gastric cancer: Epidemiologic evidence
Cancer Sci. 2005;96(1):1–6.
http://www3.interscience.wiley.com/cgi-bin/fulltext/118709957/HTMLSTART
Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population
Int. J. Cancer. 2005;116(6):972–83.
http://www3.interscience.wiley.com/cgi-bin/fulltext/110481228/PDFSTART
Nutritional factors and gastric cancer in Zhoushan Islands, China
World J Gastroenterol. 2005;11(28):4311-6.
http://wjg.wjgnet.com/1007-9327/11/4311.pdf
Systematic review: green tea and gastrointestinal cancer risk
Aliment Pharmacol Ther. 2004;19(5):497–510.
http://www3.interscience.wiley.com/cgi-bin/fulltext/118774208/HTMLSTART
Nutrient Intake and Risk of Subtypes of Esophageal and Gastric Cancer
Cancer Epidemiology, Biomarkers & Prevention. 2001;10(10):1055–62.
http://cebp.aacrjournals.org/cgi/reprint/10/10/1055
A Meta-Analysis of Soyfoods and Risk of Stomach Cancer: The Problem of Potential Confounders
Cancer Epidemiology, Biomarkers & Prevention. 2000;9(10):1051–8.
http://cebp.aacrjournals.org/cgi/reprint/9/10/1051