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FUNCTIONAL FOOD
The Probiotic Bacterium Lactobacillus casei Induces Activation of the Gut Mucosal Immune System through Innate Immunity.
Clinical and Vaccine Immunology.2006;13(2):219-226.
http://cvi.asm.org/cgi/content/full/13/2/219
The Tomato As a Functional Food.
J Nutr. 2005;135(5):1226-30.
http://jn.nutrition.org/cgi/content/full/135/5/1226
A Synbiotic Combination of Resistant Starch and Bifidobacterium lactis Facilitates Apoptotic Deletion of Carcinogen-Damaged Cells in Rat Colon.
J.Nutr.2005;135(5):996-1001.
http://jn.nutrition.org/cgi/content/full/135/5/996
Plant sterols: factors affecting their efficacy and safety as functional food ingredients
Lipids Health Dis. 2004 Apr 7;3:5.
http://lipidworld.com/content/3/1/5
Antitumorigenic activity of the prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis on azoxymethane-induced colon carcinogenesis in rats
Carcinogenesis.2002;23(11):1953-1960.
http://carcin.oxfordjournals.org/cgi/content/full/23/11/1953
Protection from gastrointestinal diseases with the use of probiotics.
Am. J. Clinical Nutrition. 2001;73(2):430-6.
http://www.ajcn.org/cgi/content/full/73/2/430S
Prebiotics: preferential substrates for specific germs?
Am. J. Clinical Nutrition. 2001;73(2):406-9.
http://www.ajcn.org/cgi/content/full/73/2/406S
Concepts and strategy of functional food science: the European perspective.
Am J Clin Nutr. 2000;71(suppl):1660S–4S.
http://www.ajcn.org/cgi/reprint/71/6/1660S.pdf
Functional foods: the Food and Drug Administration perspective
Am J Clin Nutr. 2000 Jun;71(6 Suppl):1735S-8S
http://www.ajcn.org/cgi/content/full/71/6/1735S
Prebiotics and probiotics: are they functional foods?
Am J Clin Nutr. 2000;71(6 Suppl):1682S-7S.
http://www.ajcn.org/cgi/content/abstract/71/6/1682S
Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly.
Am. J. Clin. Nutr. 2000;71(6 Suppl):1665S-8S; discussion 1674S-5S.
http://www.ajcn.org/cgi/content/abstract/71/6/1665S
What is beneficial for health? The concept of functional food.
Food Chem Toxicol. 1999;37(9-10):1039-41.
http://www.md.ucl.ac.be/pharma/Full-texts-FARM/Roberfroid-1999-2.pdf
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