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ANTIOXIDANTS
Impact of oral vitamin E supplementation on oxidative stress & lipid peroxidation in patients with polymorphous light eruption.
Indian J Med Res. 2006;123(6):781-7.
http://www.icmr.nic.in/ijmr/2006/june/0612.pdf
Cardiovascular disease mortality and serum carotenoid levels: a Japanese population-based follow-up study.
J Epidemiol. 2006;16(4):154-60.
http://www.jstage.jst.go.jp/article/jea/16/4/16_154/_article
Antioxidative activity of bound-form phenolics in potato peel.
Biosci Biotechnol Biochem. 2006;70(6):1489-91.
http://www.jstage.jst.go.jp/article/bbb/70/6/70_1489/_article
Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients.
Lipids Health Dis. 2006;5:14.
http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pubmed&pubmedid=16753064
Effect of tea polyphenol on cytokine gene expression in rats with alcoholic liver disease.
Hepatobiliary Pancreat Dis Int. 2006;5(2):268-72.
http://www.hbpdint.com/text.asp?id=830
The mechanism of endothelium-independent relaxation induced by the wine polyphenol resveratrol in human internal mammary artery.
J Pharmacol Sci. 2006;101(1):85-90.
http://www.jstage.jst.go.jp/article/jphs/101/1/101_85/_article
Nutrition and aging--practical advice for healthy eating.
J Am Med Womens Assoc. 2004;59(4):262-9.
http://www.amwa-doc.org/index.cfm?objectid=BCF425CA-D567-0B25-5BC24C3A6B515633
Dietary modification and moderate antioxidant supplementation differentially affect serum carotenoids, antioxidant levels and markers of oxidative stress in older humans.
J Nutr. 2003;133(10):3117-23.
http://jn.nutrition.org/cgi/content/full/133/10/3117
Nutrition and aging in developing countries.
Journal of Nutrition. 2001;131:2417S-2423S.
http://jn.nutrition.org/cgi/content/full/131/9/2417S
Can skin wrinkling in a site that has received limited sun exposure be used as a marker of health status and biological age?
Age Ageing. 2001;30(3):227-34.
http://www.jacn.org/cgi/content/full/20/1/71
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women.
J Nutr. 1998;128(12):2383-90.
http://jn.nutrition.org/cgi/content/full/128/12/2383
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