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TRANS FATTY ACIDS
Nutritional assessment and counseling for prevention and treatment of cardiovascular disease.
Am Fam Physician. 2006;73(2):257-64.
http://www.aafp.org/afp/20060115/257.html
Dietary fats, fatty acids and insulin resistance: short review of a multifaceted connection.
Med Sci Monit. 2005;11(12):RA359-67.
http://www.medscimonit.com/medscimonit/modules.php?name=GetPDF&pg=2&idm=7667
Serum trans-fatty acids are associated with risk of prostate cancer in beta-Carotene and Retinol Efficacy Trial.
Cancer Epidemiol Biomarkers Prev. 2005;14(4):988-92.
http://cebp.aacrjournals.org/cgi/content/full/14/4/988
Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.
J Nutr. 2005;135(3):562-6.
http://jn.nutrition.org/cgi/content/full/135/3/562
Dietary fat type influences total milk fat content in lean women.
J Nutr. 2005;135(3):416-21.
http://jn.nutrition.org/cgi/content/full/135/3/416
Trans Fatty acids and systemic inflammation in heart failure.
Am J Clin Nutr. 2004;80(6):1521-5.
http://www.ajcn.org/cgi/content/full/80/6/1521
Calibration of a semi-quantitative food frequency questionnaire in early pregnancy.
Ann Epidemiol. 2004;14(10):754-62.
http://linkinghub.elsevier.com/retrieve/pii/S1047-2797(04)00057-2
The role of eggs, margarines and fish oils in the nutritional management of
coronary artery disease and strokes.
Keio J Med. 2004;53(3):131-6.
http://www.ncbi.nlm.nih.gov/entrez/utils/lofref.fcgi?itool=ExternalLink&PrId=4641&uid=15477726&db=pubmed&url=http://www.kjm.keio.ac.jp/past/53/3/131.pdf
Control of gene expression by fatty acids.
J Nutr. 2004;134(9):2444S-2449S.
http://www.medscimonit.com/medscimonit/modules.php?name=GetPDF&pg=2&idm=7667
Saturated fats: what dietary intake?
Am J Clin Nutr. 2004;80(3):550-9.
http://www.ajcn.org/cgi/content/full/80/3/550
Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction.
J Nutr. 2004;134(4):874-9.
http://jn.nutrition.org/cgi/content/full/134/4/874
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men.
J Lipid Res. 2004;45(4):736-41.
http://www.jlr.org/cgi/content/full/45/4/736
Effects of different dietary fat types on postprandial appetite and energy expenditure.
Obes Res. 2003;11(12):1449-55.
http://www.obesityresearch.org/cgi/content/full/11/12/1449
Effect of different forms of dietary hydrogenated fats on LDL particle size.
Am J Clin Nutr. 2003;78(3):370-5.
http://www.ajcn.org/cgi/content/full/78/3/370
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.
Am J Clin Nutr. 2003;77(5):1146-55.
http://www.ajcn.org/cgi/content/full/77/5/1146
The influence of different fats and fatty acids on obesity, insulin resistance and inflammation.
J Nutr. 2002;132(9):2488-91.
http://jn.nutrition.org/cgi/content/full/132/9/2488
Food consumption of adolescents. A simplified questionnaire for evaluating cardiovascular risk.
Arq Bras Cardiol. 2001;77(4):332-41.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0066-782X2001001000003&tlng=en&lng=en&nrm=iso
AHA Science Advisory. Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association.
Circulation. 2001;103(8):1177-9.
http://circ.ahajournals.org/cgi/content/full/103/8/1177
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