ICNSO

LONG-CHAIN FATTY ACIDS

Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients.
Braz J Med Biol Res. 2003;36(4):433-46.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2003000400004&tlng=es&lng=en&nrm=iso

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans.
J Nutr. 2001;131(7):1918-27.
http://www.nutrition.org/cgi/content/full/131/7/1918

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Am J Clin Nutr. 2001;73(3):539-48.
http://www.ajcn.org/cgi/content/full/73/3/539

Effect of dietary enrichment with n-3 polyunsaturated fatty acids (PUFA) or n-9 PUFA on arachidonate metabolism in vivo and experimentally induced inflammation in mice.
Biol Pharm Bull. 2004;27(3):319-23.
http://www.jstage.jst.go.jp/article/bpb/27/3/27_319/_article

Effect of supplementation of n-3 polyunsaturated fatty acids on oxidative stress-induced DNA damage of rat hepatocytes.
Biol Pharm Bull. 2003;26(9):1239-44.
http://www.jstage.jst.go.jp/article/bpb/26/9/1239/_pdf

Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women.
Circulation. 2003;108(2):155-60.
http://circ.ahajournals.org/cgi/content/full/108/2/155

Immunonutrition in experimental colitis: beneficial effects of omega-3 fatty acids
Arq Gastroenterol. 2002;39(1):48-54.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-28032002000100009&tlng=es&lng=en&nrm=iso

Highly unsaturated (n-3) fatty acids, but not alpha-linolenic, conjugated linoleic or gamma-linolenic acids, reduce tumorigenesis in Apc(Min/+) mice.
J Nutr. 2000;130(10):2434-43.
http://www.nutrition.org/cgi/content/full/130/10/2434

Antagonism of arachidonic acid is linked to the antitumorigenic effect of dietary eicosapentaenoic acid in Apc(Min/+) mice.
J Nutr. 2000;130(5):1153-8.
http://www.nutrition.org/cgi/content/full/130/5/1153

Phase I clinical study of fish oil fatty acid capsules for patients with cancer cachexia: cancer and leukemia group B study 9473.
Clin Cancer Res. 1999;5(12):3942-7.
http://clincancerres.aacrjournals.org/cgi/content/full/5/12/3942

Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon.
Carcinogenesis. 1999;20(4):645-50.
http://carcin.oupjournals.org/cgi/content/full/20/4/645

Modulating effects of diets high in omega-3 and omega-6 fatty acids in initiation and postinitiation stages of diethylnitrosamine-induced hepatocarcinogenesis in rats.
Jpn J Cancer Res. 1999;90(1):31-9.
http://edpex104.bcasj.or.jp/cancer-sci/90/1/31.pdf

Dietary fish oil reduces O6-methylguanine DNA adduct levels in rat colon in part by increasing apoptosis during tumor initiation.
Cancer Epidemiol Biomarkers Prev. 2000;9(8):819-26.
http://cebp.aacrjournals.org/cgi/content/full/9/8/819

Relationship of arachidonic acid metabolizing enzyme expression in epithelial cancer cell lines to the growth effect of selective biochemical inhibitors.
Cancer Res. 1999;59(9):2223-8.
http://cancerres.aacrjournals.org/cgi/content/full/59/9/2223

Anti-tumor effect of N-[3,4-dimethoxycinnamoyl]-anthranilic acid (tranilast) on experimental pancreatic cancer.
J Nippon Med Sch. 2002;69(3):224-34.
http://www.jstage.jst.go.jp/article/jnms/69/3/224/_pdf

R3230AC rat mammary tumor and dietary long-chain (n-3) fatty acids change immune cell composition and function during mitogen activation.
J Nutr. 2001;131(7):2021-7.
http://www.nutrition.org/cgi/content/full/131/7/2021

Role of lipid peroxidation and antioxidant enzymes in omega 3 fatty acids induced suppression of breast cancer xenograft growth in mice.
Cancer Cell Int. 2002;2(1):10.
http://www.cancerci.com/content/2/1/10

Protein kinase C betaII and TGFbetaRII in omega-3 fatty acid-mediated inhibition of colon carcinogenesis.
J Cell Biol. 2002;157(6):915-20.
http://www.jcb.org/cgi/content/full/157/6/915

Organotropic chemopreventive effects of n-3 unsaturated fatty acids in a rat multi-organ carcinogenesis model.
Jpn J Cancer Res. 2001;92(11):1175-83.
http://edpex104.bcasj.or.jp/cancer-sci/92/11/1175.pdf