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Diet, lifestyle factors and hypercholesterolemia in elderly men and women from Cyprus.
Lipids Health Dis. 2005;4:17.
http://www.pubmedcentral.gov/articlerender.fcgi?tool=pubmed&pubmedid=16144549

Prevalence of malnutrition and risk factors in geriatric patients of a convalescent and rehabilitation hospital.
Hong Kong Med J. 2005;11(4):234-42.
http://www.hkam.org.hk/publications/hkmj/article_pdfs/hkm0508p234.pdf

Nutritional assessment of the fragile elderly in primary care.
Aten Primaria. 2005;35(9):460-5.
http://db.doyma.es/cgi-bin/wdbcgi.exe/doyma/mrevista.pubmed_full?inctrl=05ZI0105&rev=27&vol=35&num=9&pag=460

The design of the Dutch EASYcare study: a randomised controlled trial on the effectiveness of a problem-based community intervention model for frail elderly people [NCT00105378].
BMC Health Serv Res. 2005;5(1):65
http://www.biomedcentral.com/content/pdf/1472-6963-5-65.pdf

Treatment of protein-energy malnutrition in chronic nonmalignant disorders.
Am J Clin Nutr. 2001;74(1):6-24.
http://www.ajcn.org/cgi/content/full/74/1/6

Does the mini nutritional assessment predict hospitalization outcomes in older people?
Age Ageing. 2001;30(3):221-6.
http://ageing.oxfordjournals.org/cgi/reprint/30/3/221

Vitamin D deficiency and risk of hip fractures among disabled elderly stroke patients.
Stroke. 2001;32(7):1673-7.
http://stroke.ahajournals.org/cgi/content/full/32/7/1673

Nutrition survey in an elderly population following admission to a tertiary care hospital.
CMAJ. 1999;161(5):511-5.
http://www.pubmedcentral.gov/picrender.fcgi?artid=1230579&blobtype=pdf

Protein-energy undernutrition and the risk of mortality within six years of hospital discharge.
J Am Coll Nutr. 1998;17(6):571-8.
http://www.jacn.org/cgi/content/full/17/6/571

Age as a determinant of nutritional status: A cross sectional study.
Nutr J. 2005;4(1):28
http://www.nutritionj.com/content/pdf/1475-2891-4-28.pdf

Frequency of food intake and estimated nutrient intake among men and women: the JACC Study.
J Epidemiol. 2005;15 Suppl 1:S24-42.
http://www.jstage.jst.go.jp/article/jea/15/Supplement_I/S24/_pdf

Cholesterol, transferrin saturation, and the development of dementia and Alzheimer's disease: results from an 18-year population-based cohort.
Fam Med. 2005;37(1):36-42.
http://www.stfm.org/fmhub/fm2005/January/Arch36.pdf

Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition.
Am J Clin Nutr. 2004;80(5):1391-6.
http://www.ajcn.org/cgi/content/full/80/5/1391

Malnutrition of home care patients.
Aten Primaria. 2004;34(5):238-43.
http://db.doyma.es/cgi-bin/wdbcgi.exe/doyma/mrevista.pubmed_full?inctrl=05ZI0105&rev=27&vol=34&num=5&pag=238

Physical activity and calcium consumption are important determinants of lower limb bone mass in older women.
J Bone Miner Res. 2004;19(10):1634-9.
http://www.jbmr-online.com/fulltext/01910/16340/JBMR0191016340.html

Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.
Cancer Epidemiol Biomarkers Prev. 2004;13(9):1485-94.
http://cebp.aacrjournals.org/cgi/content/full/13/9/1485

Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).
J Epidemiol Community Health. 2004;58(8):686-91.
http://jech.bmjjournals.com/cgi/content/full/58/8/686

Development of a food frequency questionnaire (FFQ) for an elderly population based on a population survey.
J Nutr. 2003;133(11):3625-9.
http://www.nutrition.org/cgi/content/full/133/11/3625

Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community.
Am J Clin Nutr. 2003;78(5):999-1010.
http://www.ajcn.org/cgi/content/full/78/5/999

Relationship between body weight gain and significant knee, hip, and back pain in older Americans.
Obes Res. 2003;11(10):1159-62.
http://www.obesityresearch.org/cgi/content/full/11/10/1159

The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people.
Cad Saude Publica. 2003;19(3):809-16.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2003000300013&tlng=es&lng=en&nrm=iso

Nutritional status and food intake assessment of climacterics women.
Rev Assoc Med Bras. 2003;49(1):91-5.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302003000100040&tlng=es&lng=en&nrm=iso

Prevention of malnutrition in older people during and after hospitalisation: results from a randomised controlled clinical trial.
Age Ageing. 2003;32(3):321-5.
http://ageing.oxfordjournals.org/cgi/reprint/32/3/321

Summary measure of dietary musculoskeletal nutrient (calcium, vitamin D, magnesium, and phosphorus) intakes is associated with lower-extremity physical performance in homebound elderly men and women.
Am J Clin Nutr. 2003;77(4):847-56.
http://www.ajcn.org/cgi/content/full/77/4/847

Nutritional risk assessment and obesity in rural older adults: a sex difference.
Am J Clin Nutr. 2003;77(3):551-8.
http://www.ajcn.org/cgi/content/full/77/3/551

Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women.
Am J Clin Nutr. 2003;77(1):257-65.
http://www.ajcn.org/cgi/content/full/77/1/257

Mineral intakes of elderly adult supplement and non-supplement users in the third national health and nutrition examination survey.
J Nutr. 2002;132(11):3422-7.
http://www.nutrition.org/cgi/content/full/132/11/3422

Vitamin C is associated with reduced risk of cataract in a Mediterranean population.
J Nutr. 2002;132(6):1299-306.
http://www.nutrition.org/cgi/content/full/132/6/1299

The effect of five-year zinc supplementation on serum zinc, serum cholesterol and hematocrit in persons randomly assigned to treatment group in the age-related eye disease study: AREDS Report No. 7.
J Nutr. 2002;132(4):697-702.
http://www.nutrition.org/cgi/content/full/132/4/697

Evaluating and treating unintentional weight loss in the elderly.
Am Fam Physician. 2002;65(4):640-50.
http://www.aafp.org/afp/20020215/640.html

Long-term intake of vitamins and carotenoids and odds of early age-related cortical and posterior subcapsular lens opacities.
Am J Clin Nutr. 2002;75(3):540-9.
http://www.ajcn.org/cgi/content/full/75/3/540

Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.
Am J Clin Nutr. 2002;75(3):492-8.
http://www.ajcn.org/cgi/content/full/75/3/492

Dietary fat saturation affects apolipoprotein AII levels and HDL composition in postmenopausal women.
J Nutr. 2002;132(1):50-4.
http://www.nutrition.org/cgi/content/full/132/1/50

Dietary potassium intake and risk of stroke in US men and women: National Health and Nutrition Examination Survey I epidemiologic follow-up study.
Stroke. 2001;32(7):1473-80.
http://stroke.ahajournals.org/cgi/content/full/32/7/1473

Inadequate nutrient intakes are common and are associated with low diet variety in rural, community-dwelling elderly.
J Nutr. 2001;131(8):2192-6.
http://www.nutrition.org/cgi/content/full/131/8/2192

Screening for hospitalization and nutritional risks among community-dwelling older persons.
Am J Clin Nutr. 2001;74(2):201-5.
http://www.ajcn.org/cgi/content/full/74/2/201

What does it mean to be "at nutritional risk"? Seeking clarity on behalf of the elderly.
Am J Clin Nutr. 2001;74(2):155-6.
http://www.ajcn.org/cgi/content/full/74/2/155

Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. elderly persons.
J Nutr. 2001;131(3):765-73.
http://www.nutrition.org/cgi/content/full/131/3/765

Zinc and copper intakes and their major food sources for older adults in the 1994-96 continuing survey of food intakes by individuals (CSFII).
J Nutr. 2000;130(11):2838-43.
http://www.nutrition.org/cgi/content/full/130/11/2838

Use of subjective global assessment to identify nutrition-associated complications and death in geriatric long-term care facility residents.
J Am Coll Nutr. 2000;19(5):570-7.
http://www.jacn.org/cgi/content/full/19/5/570

Living arrangements affect dietary quality for U.S. adults aged 50 years and older: NHANES III 1988-1994.
J Nutr. 2000;130(9):2256-64.
http://www.nutrition.org/cgi/content/full/130/9/2256

The association between atrophic glossitis and protein-calorie malnutrition in old age.
Age Ageing. 2000;29(1):47-50.
http://ageing.oxfordjournals.org/cgi/reprint/29/1/47

Adult nutrient intake as a risk factor for Parkinson's disease.
Int J Epidemiol. 1999;28(6):1102-9.
http://ije.oxfordjournals.org/cgi/reprint/28/6/1102