ICNSO

VEGETARIANISM

Total homocysteine, vitamin B(12), and total antioxidant status in vegetarians.
Clin Chem. 2001;47(6):1094-101.
http://www.clinchem.org/cgi/content/full/47/6/1094

What do vegetarians in the United States eat?
Am J Clin Nutr. 2003;78(3 Suppl):626S-632S.
http://www.ajcn.org/cgi/content/full/78/3/626S

The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis.
Am J Clin Nutr. 2003;78(3 Suppl):552S-558S.
http://www.ajcn.org/cgi/content/full/78/3/552S

Does low meat consumption increase life expectancy in humans?
Am J Clin Nutr. 2003;78(3 Suppl):526S-532S.
http://www.ajcn.org/cgi/content/full/78/3/526S

Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious'.
Int J Behav Nutr Phys Act. 2005;2(1):4.
http://www.pubmedcentral.gov/articlerender.fcgi?tool=pubmed&pubmedid=15829014

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications.
Am J Clin Nutr. 2003;78(3 Suppl):640S-646S.
http://www.ajcn.org/cgi/content/full/78/3/640S

Bioavailability of iron, zinc, and other trace minerals from vegetarian diets.
Am J Clin Nutr. 2003;78(3 Suppl):633S-639S.
http://www.ajcn.org/cgi/content/full/78/3/633S

The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis.
Am J Clin Nutr. 2003;78(3 Suppl):552S-558S.
http://www.ajcn.org/cgi/content/full/78/3/552S

Physical fitness and vegetarian diets: is there a relation?
Am J Clin Nutr. 1999;70(3 Suppl):570S-575S.
http://www.ajcn.org/cgi/content/full/70/3/570S

Sustainability of meat-based and plant-based diets and the environment.
Am J Clin Nutr. 2003;78(3 Suppl):660S-663S.
http://www.ajcn.org/cgi/content/full/78/3/660S

Nutrition ecology: the contribution of vegetarian diets.
Am J Clin Nutr. 2003;78(3 Suppl):657S-659S.
http://www.ajcn.org/cgi/content/full/78/3/657S

Type 2 diabetes and the vegetarian diet.
Am J Clin Nutr. 2003;78(3 Suppl):610S-616S.
http://www.ajcn.org/cgi/content/full/78/3/610S

Spicing up a vegetarian diet: chemopreventive effects of phytochemicals.
Am J Clin Nutr. 2003;78(3 Suppl):579S-583S.
http://www.ajcn.org/cgi/content/full/78/3/579S

Lessons from dietary studies in Adventists and questions for the future.
Am J Clin Nutr. 2003;78(3 Suppl):539S-543S.
http://www.ajcn.org/cgi/content/full/78/3/539S

The contribution of vegetarian diets to health and disease: a paradigm shift?
Am J Clin Nutr. 2003;78(3 Suppl):502S-507S.
http://www.ajcn.org/cgi/content/full/78/3/502S

Vegetarianism and vitamin B-12 (cobalamin) deficiency.
Am J Clin Nutr. 2003;78(1):3-6.
http://www.ajcn.org/cgi/content/full/78/1/3

Modified food guide pyramid for lactovegetarians and vegans.
J Nutr. 2002;132(5):1050-4.
http://www.nutrition.org/cgi/content/full/132/5/1050

Vegetarian diet ameliorates symptoms of atopic dermatitis through reduction of the number of peripheral eosinophils and of PGE2 synthesis by monocytes.
J Physiol Anthropol Appl Human Sci. 2001;20(6):353-61.
http://www.jstage.jst.go.jp/article/jpa/20/6/353/_pdf

Validity of reported energy expenditure and energy and protein intakes in Swedish adolescent vegans and omnivores.
Am J Clin Nutr. 2002;75(2):268-74.
http://www.ajcn.org/cgi/content/full/75/2/268

Apparent copper absorption from a vegetarian diet.
Am J Clin Nutr. 2001;74(6):803-7.
http://www.ajcn.org/cgi/content/full/74/6/803

Fibromyalgia syndrome improved using a mostly raw vegetarian diet: an observational study.
BMC Complement Altern Med. 2001;1:7.
http://www.pubmedcentral.gov/articlerender.fcgi?tool=pubmed&pubmedid=11602026

Total homocysteine, vitamin B(12), and total antioxidant status in vegetarians.
Clin Chem. 2001;47(6):1094-101.
http://www.clinchem.org/cgi/content/full/47/6/1094

Relative weight, weight loss efforts and nutrient intakes among health-conscious vegetarian, past vegetarian and nonvegetarian women ages 18 to 50.
J Am Coll Nutr. 2000;19(6):781-8.
http://www.jacn.org/cgi/content/full/19/6/781